ATAAC
 
ATAAC | Australian Teens Against Animal Cruelty - Coconut Whipped Cream (vegan)

You will need

1 can unsweetened coconut cream or coconut milk
1/3 cup powdered sugar
1/4 cup soymilk powder
2 tsp vanilla powder OR
1 tbsp vanilla sugar (if used, decrease sugar slightly)

Method

1 Put can of coconut cream/milk in fridge for 4 hours.
2 Open can, and remove the thick part at the top. Save the rest for other uses.
3 Put thick coconut cream into a chilled metal bowl.
4 With electric beaters, beat cream until thick and fluffy.
5 Gently beat in remaining ingredients.
6 Cover bowl, and chill for at least an hour.
7 Use on fruit, cakes, pies, etc., just before serving. Store in fridge. Use as soon as possible.

 
  • 18 Jan 2018
    This beautiful puppy was stolen from her backyard in Sth. Yarra (Melbourne) and taken to the Sth Australian border, shot and dumped on the side of the road. RIP beautiful May, lets pray that the scum who did this can be found 😡 https://www.facebook.com/Find-May-143641866346604/?fref=mentions
 
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