ATAAC
 
ATAAC | Australian Teens Against Animal Cruelty - Coconut Whipped Cream (vegan)

You will need

1 can unsweetened coconut cream or coconut milk
1/3 cup powdered sugar
1/4 cup soymilk powder
2 tsp vanilla powder OR
1 tbsp vanilla sugar (if used, decrease sugar slightly)

Method

1 Put can of coconut cream/milk in fridge for 4 hours.
2 Open can, and remove the thick part at the top. Save the rest for other uses.
3 Put thick coconut cream into a chilled metal bowl.
4 With electric beaters, beat cream until thick and fluffy.
5 Gently beat in remaining ingredients.
6 Cover bowl, and chill for at least an hour.
7 Use on fruit, cakes, pies, etc., just before serving. Store in fridge. Use as soon as possible.

 
  • 6 Feb 2016
    UPDATE from Animals Defenders International regarding the dreadful plight of the lions left in Yemen zoo we posted about yesterday and what is being done to assist them. Unfortunately (or fortunately ) the male lion in the photo has since died :(
 
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