ATAAC
 
ATAAC | Australian Teens Against Animal Cruelty - Coconut Whipped Cream (vegan)

You will need

1 can unsweetened coconut cream or coconut milk
1/3 cup powdered sugar
1/4 cup soymilk powder
2 tsp vanilla powder OR
1 tbsp vanilla sugar (if used, decrease sugar slightly)

Method

1 Put can of coconut cream/milk in fridge for 4 hours.
2 Open can, and remove the thick part at the top. Save the rest for other uses.
3 Put thick coconut cream into a chilled metal bowl.
4 With electric beaters, beat cream until thick and fluffy.
5 Gently beat in remaining ingredients.
6 Cover bowl, and chill for at least an hour.
7 Use on fruit, cakes, pies, etc., just before serving. Store in fridge. Use as soon as possible.

 
  • 22 Aug 2014
    Jamie Oliver has just published a heap of vegan recipes. Isn't it awesome to see such a well-known chef promoting cruelty-free options?! Via Vegie Girl
 
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