ATAAC
 
ATAAC | Australian Teens Against Animal Cruelty - Coconut Whipped Cream (vegan)

You will need

1 can unsweetened coconut cream or coconut milk
1/3 cup powdered sugar
1/4 cup soymilk powder
2 tsp vanilla powder OR
1 tbsp vanilla sugar (if used, decrease sugar slightly)

Method

1 Put can of coconut cream/milk in fridge for 4 hours.
2 Open can, and remove the thick part at the top. Save the rest for other uses.
3 Put thick coconut cream into a chilled metal bowl.
4 With electric beaters, beat cream until thick and fluffy.
5 Gently beat in remaining ingredients.
6 Cover bowl, and chill for at least an hour.
7 Use on fruit, cakes, pies, etc., just before serving. Store in fridge. Use as soon as possible.

 
  • 1 Mar 2015
    Great news coming out of Tasmania today. The State Government has given in-principle support for a Parliamentary Inquiry into the state's greyhound racing industry, in light of the Four Corners report. It's the only state in Australia to make moves in this direction. Please email Jeremy Rockliff, the Deputy Premier & Racing Minister to let him know he has made the right decision! jeremy.rockliff@dpac.tas.gov.au
 
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