ATAAC
 
ATAAC | Australian Teens Against Animal Cruelty - Coconut Whipped Cream (vegan)

You will need

1 can unsweetened coconut cream or coconut milk
1/3 cup powdered sugar
1/4 cup soymilk powder
2 tsp vanilla powder OR
1 tbsp vanilla sugar (if used, decrease sugar slightly)

Method

1 Put can of coconut cream/milk in fridge for 4 hours.
2 Open can, and remove the thick part at the top. Save the rest for other uses.
3 Put thick coconut cream into a chilled metal bowl.
4 With electric beaters, beat cream until thick and fluffy.
5 Gently beat in remaining ingredients.
6 Cover bowl, and chill for at least an hour.
7 Use on fruit, cakes, pies, etc., just before serving. Store in fridge. Use as soon as possible.

 
  • 31 Aug 2014
    Words cant describe this poor soul found lost and abandoned on the streets in Japan. She does not even resemble an Afghan. Tears and prayers for this baby https://www.facebook.com/khalessiupdates
 
Home | Contact us | Link to us | Shop | Donate
© ATAAC.org | Terms & Privacy | Hosted carbon neutral | Site by DesignVoodoo.com