Feb 15 2012 by ATAAC
2 very ripe bananas, mashed
1/2 cup (110g) white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup (90g) plain flour
1/2 cup (60g) wholemeal self raising flour
1 1/2 teaspoons egg replacer
2 tablespoons (40ml) water1/2 cup blueberries
Prep: 5 minutes | Cook: 20 minutes
Preheat oven to 180 degrees C. Grease muffin cups or line with patty cups.
In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
Spoon batter evenly, about 1/4 cup each, into muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until golden brown.