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The new Becoming Vegetarian

Produced by This shop

Becoming Vegetarian Has Been considered the preeminent reference for vegetarian nutrition. This revised edition contains the latest information on protein, calcium, iron, good fats, vitamins (including B12), protective phytochemicals, and more. Also up-to-date information on the advantages vegetarians have when it comes to their health. Includes a vegetarian food guide and over 50 easy recipes with contributions from chefs Joseph Forest, Ron Pickarski, Jo Stepaniak, and Yves Potvin (Yves Veggie Cuisine)

 

$25.00
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In Stock 2

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  • 9 Feb 2016
    A Ballarat dog breeder, Fiona McCoy from Maryheather Kennels, hid more than 50 dogs in crates in a public park whilst an RSPCA inspection was being conducted on her property. No charges have been laid yet, and she denies operating an intensive breeding facility but the whole situation is bizarre and worrying for these working breeds.
 
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