| Coconut Whipped Cream (vegan) |
Saturday, 31 May 2008
You will need1 can unsweetened coconut cream or coconut milk1/3 cup powdered sugar 1/4 cup soymilk powder 2 tsp vanilla powder OR 1 tbsp vanilla sugar (if used, decrease sugar slightly) Method1 Put can of coconut cream/milk in fridge for 4 hours.2 Open can, and remove the thick part at the top. Save the rest for other uses. 3 Put thick coconut cream into a chilled metal bowl. 4 With electric beaters, beat cream until thick and fluffy. 5 Gently beat in remaining ingredients. 6 Cover bowl, and chill for at least an hour. 7 Use on fruit, cakes, pies, etc., just before serving. Store in fridge. Use as soon as possible. |
